• Safety stop system.
  • Perfect for the HoReCa operators who want to offer sherbets, cold creams and slushes, but have little space available such as bars, restaurants, hotels, and meets the requirements of customers who are looking for a professional machine.
  • All the components which are in contact with the product can be removed without using tools, making the machine easy to clean.
  • Tanks work independently.
  • It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
  • Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
  • The mechanical control allows you to manually set the “production mode” and the “night mode”.
  • Slushy machine, equipped with 3x10-litres tanks