TIP:
This milkshake can be served with whipped cream on top and a dust of dark cocoa powder.
Mix all the powdered ingredients togheter.
Stir in the powders in the milk using a stick blender until completely dissolved.
Fill the machine and start.
First the machine will freeze the product and the will be whipped in a light and fluffy milkshake with the typical and iconic flavour of italian Cappucino.
This milkshake can be served with whipped cream on top and a dust of dark cocoa powder.
More choices, more delight: Don’t limit yourself to just one experience. Make the most of your ingredients by exploring our other cocktail recipes that share the same base products.
Send it to us with all the ingredients and preparation steps. Our experts are happy to test it and publish it on our site!
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