• The ITANK ™ Technology prevents ice accumulation on the outer side of the bowl, reducing condensation and increasing the cooling power of the machine.
  • Safety stop system.
  • Can dispense up to 5 products among soft ice cream, frozen yogurt, chilled coffee cream, sorbet or slush.
  • Can be used in specialised ice cream shops to dispense products specifically conceived for particular customer categories, like celiacs or people who are lactose intolerant. Producing ice-cream with this equipment prevents any contamination, as the bowls don’t come into contact with other ingredients.
  • Ideal for bars, restaurants, hotels, cafeterias and catering companies for the production of delicious desserts and chilled specialties.
  • Menu is available in Italian and English, but other languages can be programmed as well.
  • Customizable touch screen display.
  • Easy to use thanks to the adjustable push button control panel: when pressing it the rotation spees raises and the product is pushed out easily.
  • Lockable lid
  • High overrun
  • The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.